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Vancouver Potluck and Talk

April 26 (6:30 - 9:00 PM)

We hope you'll join us for our monthly Vancouver Vegan Potluck. After the potluck we'll have a presentation by guest chef Bridget Ware on Living Food. What is the difference between raw food and food that is "living"? Learn about some of the benefits of incorporating more live foods into your diet as Bridget shares some easy recipes and techniques you can use at home. Sample live sauerkraut, almond cheese, fresh sprouts, and more. You'll leave with new information, recipes and your very own sprouting project! Come to the potluck at 6:30pm, the presentation at 7:30pm, or both.

The potluck and presentation will be in the Elm Room at the Marshall Center, 1009 E. McLoughlin, Vancouver, WA 98663 [see map]. This is just over the I-5 Bridge - very quick to reach from Portland.

Please bring a plant-based (no animal products, including honey) main dish, salad, or dessert; a card listing its ingredients; and plates and utensils for your use. Need plant-based ideas? Click here. If you come alone, figure the amount to serve 4-6; increase the amount 4 servings for each additional person in your party/family. Northwest VEG potlucks are alcohol-free events. For more information call (503)[masked] or email [masked].

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  • Joel R.

    Very good turn out. Rawsome presentation!

    April 28, 2012

  • Lynn

    I enjoyed the talk on fermented food and sprouting.

    April 27, 2012

  • A former member
    A former member

    Does anyone have room for a rider? I'll be coming from Oregon City and can renezvous enroute.

    April 21, 2012

6 went

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