Join Heather Solano, owner and chef of La Vida Veggie, a plant-based family catering company, specializing in affordable, organic meals for families, as she demonstrates how to make delicious Latin inspired walnut meat tacos with fresh guacamole, pico de gallo and fried black beans. Heather Solano, a local mom who knows the importance of feeding a hungry family on a budget without compromising healthy eating. La Vida Veggie is Latin cuisine inspired and specializes in (but not limited to) tamales, pupusas, enchiladas, tacos and more! Meals are offered twice a week and are ready for pick up or delivered fresh to your door. For more information email Heather at [masked] and be sure to like La Vida Veggie on Facebook.
Come to the Potluck at 6:30, the presentation at 7:30, or both. The potluck will be at the Clark Public Utilities Service Center, 1200 Fort Vancouver Way, Vancouver, WA 98663. Very quick to reach from Portland. Exit at the East Mill Plain Blvd Exit (1C), head east 0.1 miles, and it is just south on Fort Vancouver Way. [See map]
For the potluck, please bring a plant-based (no animal products, including honey) main dish, salad, or dessert; a card listing its ingredients; and plates and utensils for your use. Need plant-based ideas? Click here. If you come alone, figure the amount to serve 4-6; increase the amount 4 servings for each additional person in your party/family. Northwest VEG potlucks are alcohol-free events a donation of $2–5 per person is suggested to help cover the cost of the room rental. For more information email [masked].