June 7, 2010
home-made Tom Kha Tofu soup.
vegan 22 years, unless I'm travelling abroad. Vegan for typical reasons, more of a good habit now than a conscious choice. It's no longer an interesting topic of conversation, but I do enjoy chowing down on vegan goodness.
Aerial photography, sailing, kayaking, or soaking in a bath with a good book.
I'm a long-time vegan finding myself in a rut of cooking the same things, looking for inspiration.