August 6, 2013
Artichokes, plain. Pomegranates. Tofu: fresh and local. Quinoa.
I was vegan for 5 years, and recently became vegan again. I am vegan because I am passionate about keeping healthy and additive-free, because I love animals, because I believe that I am what I eat. Mostly, being vegan is delicious and exciting.
Explore nature in all its myriad forms, sing and play musical instruments, dance, spend time with friends, check out bars, restaurants, cultural events, play video games, learn, and move my body.
Hi. I love fresh and local foods (fruits and veggies, whole grains), meeting new people, exploring the backcountry, meditation, and intellectual conversation. I look forward to meeting people who enjoy a vegan lifestyle.