Hometown: San Diego
May 27, 2013
homemade chickpea-veggie burgers smothered in some hummus and topped with some feisty arugula
I've been a vegan for only about 6 months or so now, after being vegetarian for a few years. I would say that in the past year, my interest in animal rights and veganism has skyrocketed and it now occupies a pretty prominent position in my life.
read, hike, create, cook, dance