Announcing a new Meetup for Viva La Vegan PORTLAND - Metro!What:
Community-focused Raw Food Preparation ClassWhen:
March 15,[masked]:30 PM
At Christ the Healer's Sunday Supper this week we'll prepare Olive and Sundried Tomato-Studded Zucchini Pasta Alfredo, Arugula Salad with Italian Herb Vinaigrette, and a Chocolate Avocado Fondue for Mandarin Oranges, served with a Wild Green Smoothie featuring Stinging Nettle
. We will also have onion bread for sale by the piece to take home. The prep class starts at 4:30pm, dinner and community conversation begin at 5:30pm, and afterwards you're invited to stay until 7pm for an optional story-discussion, prayer and communion. Please RSVP or call Gabrielle at[masked]; $10-20 sliding scale.
Tell your raw-curious and just-starting-raw friends and colleagues about this wonderful, inexpensive opportunity to learn the basics of raw food preparation, taught by Gabrielle Chavez, author of The Raw Food Gourmet: Going Raw for Total Well-Being
. Throughout March, she is inviting folks to come learn how to prepare food, which will be served for the ongoing Raw Sunday Supper. 4:30
- raw food prep class5:30
- dinner and sharing around the tables6:30 to 7:00 (optional)
- circle time, including story-discussion, prayer, and raw communion.
Learn more here:http://www.meetup.com/Viva-la-Vegan/calendar/9937426/