Announcing a new Meetup for Viva La Vegan PORTLAND - Metro!What:
Community-focused Raw Food Preparation ClassWhen:
March 22,[masked]:30 PM
At Christ the Healer's Sunday Supper this week's menu features Cucurbit Curry Soup, Sunchoke Chips, Save the Tuna Rolls, Spring Green Smoothie and Apple-Goji Berry Pie
. Meet Gabrielle in the church kitchen at 4:30 to see how it's done and help prepare. Dinner and community building table conversation at 5:30, and an optional story and prayer circle following, to end by 7 pm. Donation $10-20, sliding scale. Please RSVP or call Gabrielle at[masked]-4447.
Tell your raw-curious and just-starting-raw friends and colleagues about this wonderful, inexpensive opportunity to learn the basics of raw food preparation, taught by Gabrielle Chavez, author of The Raw Food Gourmet: Going Raw for Total Well-Being
. Throughout March, she is inviting folks to come learn how to prepare food, which will be served for the ongoing Raw Sunday Supper. 4:30
- raw food prep class5:30
- dinner and sharing around the tables6:30 to 7:00 (optional)
- circle time, including story-discussion, prayer, and raw communion.
Learn more here:http://www.meetup.com/Viva-la-Vegan/calendar/9997959/