Food Swaps are a great way to get a sampling of different variations of foods, such as a cookie swap/exchange normally held during the holidays. Well, we can continue this concept throughout the year, not just during the holidays! Every other month a Food Swap will be scheduled for various foods that can be easily made in a large batch and shared as individual servings.
Summer is a great time to enjoy a piece of fudge. There are so many variations, its easy to make a batch to share. This month, lets make some fudge and come together to exchange!
**Fudge Swap Guidelines**
-- All fudge must be homemade. No ready made, or store/restaurant bought fudge are allowed. This allows everyone to appreciate the efforts made into all the fugde offered, without any "cheating". You CAN use box mixes for fudge, but must add additional ingredients to make it more unique (ie; nuts, chocolate chips, candy, etc)
-- RSVP as soon as you can and let me know what type of fudge you are planning on bringing. We should have different fudge so no duplicate kinds made. This allows everyone to take home completely different brownie/blondies. If you need some suggestions, email me!
-- Please bring 1 pan of fudge. We can cut our fudge at the event and distribute among all those participating.
-- Bring your fudge however you'd like, but I will also provide containers for everyone to carry away fudge. If you'd like, please email a copy of your recipe in advance so we can share it and post online in our group's cookbook.
“ Although it was a small group, we had some great fudge flavors to share among us. Thanks ladies for coming out! ”
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