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Cooking Class: Burger Bonanza (afternoon)

Jun 2008 29

Sun 1:00 PM

Location: This location is no longer available

Estimated attendance: 7 people attended.
5.004
Who organized?
Joelen

Meeting fee: $25.00 per person

**Payment is required to secure your RSVP and limited to the first 15. The first 15 members who have paid in advance/provided notification will secure their YES RSVP. If after 24 hours payment/notification has not been received after your RSVP, you will be listed as MAYBE. If the event is full, please check back as some RSVPs may not have bee paid for.**

Summer is officially here so let's fire up the grill! Come join me as we make some unique burgers and learn how to add some additional flavor to our favorite burger recipes. In this class you will get hands on in the kitchen making burgers from ground beef, turkey, and seafood. We'll be enjoying a grilled lunch of your customized burgers so join us for some BBQ fun! You may even be the lucky winner of a raffle prize just for attending!

The $25 event fee covers:
- ingredients for various burgers
- seasoning & rub mixes you take home and keep
- lunch & drinks

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Talk about this Meetup

Who attended?

7 attendees
- Bethany (+1 guest)
  
  “ Joelen provided a wide variety of ingredients and ideas which allowed us to be creative when making our burgers. This was a great learning experience and I really enjoyed it! ”
- Joelen
  
  “ The best burgers ever, hands down! Thanks to all that attended - very creative and delicious burgers were made, making perfect practice for the upcoming grilling holiday! ”
- Morgan (+1 guest)
  
  “ I really enjoyed the Burger Bonanza. Joelen provided a lot of ingredients that i wouldn't have considered using in burgers. I also enjoyed that Joelen researched the subject, taught us about it, outlined examples of what restaurants and others use and then let us create our own samples. It was nice to test out our own interpretations of her ideas instead of following specific recipes. Joelen encourages creativity and experimentation, everyone is welcome and well-fed. ”
- Marlou