addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwchatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-crosscrosseditemptyheartfacebookfolderfullheartglobegmailgoogleimagesinstagramlinklocation-pinmagnifying-glassmailminusmoremuplabelShape 3 + Rectangle 1outlookpersonplusprice-ribbonImported LayersImported LayersImported Layersshieldstartrashtriangle-downtriangle-uptwitteruseryahoo

Knife Skills at Elements Cooking School

First in this series of events....

Do you know your chiffonade from your julienne? Want to learn how to use a knife as fast and effectively as a TV chef? This could be the class for you…..

With the help and expert tuition of the Chef Scott Barrett from Elements cafe/restaurant in Lyall Bay you’ll learn how to wield a knife like a pro. We’ll chop a mountain of vegetables, then cook a vegetarian dish before sitting down to enjoy dinner and a glass of vino together.

Bring along your knives from home and the team from Elements will be happy to sharpen them properly for you for you.

Cost of this event is $55pp this includes the class, dinner and glass of wine.

Last date for payment is Monday 18th of February. If we have not received your payment by this date you’ll run the risk of loosing your place to the next person on the waiting list.

Account details:

Bank: ASB

Account Name: Wellington Foodies

Account number:[masked]

Please note…. If we get more than 5 people on the waiting list we’ll book a class exclusively for Wellington Foodies which means that the date for this event could change. Will keep you posted.….

Join or login to comment.

  • Scott R.

    This was really good fun, glad we attended. Unfortunately had to nip off in a hurry but thanks for organizing this :)

    March 7, 2013

  • A former member
    A former member

    Cannot attend classes on Tuesdays or Fridays, so my RSVP is for this Thursday class exclusively. Shall I pay the money even though it's not very likely I get a spot?

    March 4, 2013

    • Lucy M.

      Hi Simon, don't worry about paying until you make it to the main list. The system will automatically add you and send you a notification if you get bumped up, then i'll drop you an email re payment shortly after

      March 4, 2013

  • Sally

    Would anybody like to switch this date and do the class on the 15th March instead?

    February 21, 2013

    • Emma T.

      Anna, are you booked on a day already to swap?

      February 25, 2013

    • Anna H.

      i'm booked on the 12th - i can do either 12th or 15th

      February 25, 2013

  • Lucy M.

    For anyone that's confused.... two further knife skills classes have now been scheduled so the waiting list from the first event has been spit and spread across the two additional classes. Drop me a line if you have any queries.

    February 4, 2013

  • Tamsin K.

    Great idea! I'm excited!

    January 30, 2013

  • Amelia W.

    If this repeats next year, I'll totally be there, but unfortunately, cant commit to anything in March at the moment!

    January 30, 2013

  • Lucy M.

    Wow, that filled up quickly.... will have a chat with Elements about a separate date just for Foodies and keep you posted. Please continue signing up to the waiting list so we can get an idea of numbers....

    January 30, 2013

5 went

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy