Knife Skills at Elements Cooking School 3rd Class

 

 

 

 

 

 

 

Do you know your chiffonade from your julienne? Want to learn how to use a knife as fast and effectively as a TV chef? This could be the class for you…..

With the help and expert tuition of the Chef Scott Barrett from Elements cafe/restaurant in Lyall Bay you’ll learn how to wield a knife like a pro. We’ll chop a mountain of vegetables, then cook a vegetarian dish before sitting down to enjoy dinner and a glass of vino together.

Bring along your knives from home and the team from Elements will be happy to sharpen them properly for you for you.

Cost of this event is $55pp this includes the class, dinner and glass of wine.

Last date for payment is Monday 4th of March. If we have not received your payment by this date you’ll run the risk of loosing your place to the next person on the waiting list.

Account details:

Bank: ASB

Account Name: Wellington Foodies

Account number:[masked]

Please note.... you may have been added to this list because you we're on the waiting list for the first event. If you're not able to make this date please take a second to change your RSVP.

 

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  • Monique

    Excellent teachers with lots of tips, fun, and great Main Divide Riesling to boot!

    March 20, 2013

  • Debbie

    Fantastic class and excellent teachers. Now if I can get my husband to eat more veggies so I can practice!

    March 20, 2013

  • kevin w.

    Excellent class, great teachers, learnt some good tips and am definetly going to get myself a good quality knife !!

    March 19, 2013

  • ruth m

    Excellent class - by far exceeded my expectations.

    March 19, 2013

  • Debbie

    Anyone going through Wellington that can give me a lift? I live near Moore Wilson's. Happy to meet where convenient and pitch in for petrol :)

    March 15, 2013

    • kevin w.

      hi debbie, if you still need a lift i can swing by that way about 6.05, let me know and then sort out where, i'll be coming round from oriental bay so maybe on kent terrace somewhere?

      March 15, 2013

    • Debbie

      Hi Kevin, I just sent you a private message.

      March 16, 2013

  • Lucy M.

    Last date for payment for this event was 4th of March....ages ago... and there are still some payments outstanding. If you're on the list, haven't paid you would have received an email from me yesterday... If you don't intend to attend please change your RSVP sooner rather than later so I can attempt to fill your place and the class can go ahead as planed. Thanks

    March 15, 2013

    • Tracey S

      I've just rsvp'd again. Let me know if there is a problem with the payment.

      March 15, 2013

    • Lucy M.

      Hi Tracey, that's fine, will call the bank in the morning and find out what's happened.

      March 16, 2013

  • Rachel

    Unfortunately I'm working on Tuesday - will there be any more of these Lucy? Thanks, Rachel.

    March 15, 2013

    • Lucy M.

      Hi Rachel, there might be another in May/June.

      March 15, 2013

  • Sandra S.

    Sorry cant make it:(

    March 15, 2013

  • Frank M.

    I'm going to the one on the 15th!

    March 4, 2013

  • Debbie

    I am wondering if anyone would be interested in swamping spaces with me on the 1st knife skills class, Thursday 7th March?

    February 4, 2013

  • Lucy M.

    For anyone that's confused.... two further knife skills classes have now been scheduled so the waiting list from the first event has been spit and spread across the two additional classes. Drop me a line if you have any queries.

    February 4, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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