Wine and Dine - at Elements Restaurant

 

 

 

 

 

 

 

 

 

 

 

 

 

Our first "Wine and Dine" event at Le Marche was a massive success so we've decided to do it again with the fabulous Scott Barrett at Elements Restaurant in Lyall Bay.

We’ve booked a private room just for Wellington Foodies and Scott has come up with a special set menu of contemporary Kiwi cuisine.

Jules from MacVine, our resident Sommelier, has come up with some delicious wine matches to go with Scott’s menu. Leave the car at home!!

Menu

Warm bread and butter

Entrée

Antipasto Selection = non-veggie and veggie: separate plates

Main Course

Daily fish with smoked mussel & prawn kedgeree, prawn oil and smoked yoghurt

or

Pork belly with skordalia, fennel coleslaw and crispy sage

or

Vegetarian tasting plate: roast beetroot w/ smoked yoghurt pannacotta, pecorino puffs, spice fried cauliflower w/ tomato pickle, roasted pumpkin & herb salad w/ coconut dressing (please note: the vegetarian option may change slightly depending on fresh produce available on the day)

 

Deserts

Poached rhubarb & strawberry tart with white chocolate mousse

Espresso pannacotta with caramelized walnuts and salted caramel

Please put a note in the comments box letting us know which choice you’d like.


We’ve managed to put this scrumptious supper together for just $75pp. Price includes a wine match for each course. Numbers for this one are strictly limited so get in quickly. Last day for payment is Monday 8th of April. No late payments please, this type of event requires major prep! If you haven't made payment by the 8th you'll risk loosing your place to the next person on the waiting list. Details for payment are.....

Bank: ASB

Account Name: Wellington Foodies

Account number:[masked]

Ref: your first name as listed on Meetup site + Wine&Dine


 

 

 

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  • Caroline Emily D.

    Superb food and excellent company!

    April 20, 2013

  • Debbie

    Great food and wine to match with good company. I ate too much though!

    April 19, 2013

  • Donna M.

    Wonderful evening...nice wine matches and of course the food superb from Scott..thanks for organizing this for us Lucy!

    April 19, 2013

  • Nic B.

    I'm really sorry, I had this in my calendar as the following week and have a family event next Thursday. Sorry, I just read your email reminder and should have cancelled yesterday.

    April 9, 2013

    • Lucy M.

      Hi Nic, no worries. See you again soon.

      April 16, 2013

  • Kelley R.

    Hi, fish and rhubarb & strawberry tart please

    April 13, 2013

  • Debbie

    I will have the fish and rhubarb dessert

    April 13, 2013

  • Tracey S

    Fish and the pannacotta please

    April 3, 2013

  • A former member
    A former member

    So for me - i'll have the Vege option for main and poached rhubarb thanks. I'm the extra with Conny jut in case you need that info.

    March 26, 2013

  • Conny van S.

    something vegetarian? please .......

    1 · March 6, 2013

    • Conny van S.

      and will have the rhubarb for dessert as it one of my favorite vege!

      March 26, 2013

    • Conny van S.

      and am happy to pay for both of us how much will it be per person?

      March 26, 2013

  • Caroline Emily D.

    pork cutlet and pannacotta please!

    March 6, 2013

    • Lucy M.

      Hi Caroline, the pork has just been changed to pork belly due to a lack of pork cutlet. Hope that's ok

      1 · March 26, 2013

  • Nicole

    Yes I'll have the pork and rhubarb for dessert.

    March 26, 2013

    • Lucy M.

      Hi Nicole, the pork has just been changed to pork belly due to a lack of pork cutlet. Hope that's ok

      March 26, 2013

  • Donna M.

    I'll be ordering the fish for my main...and the poached rhubarb will be the perfect ending! Can't wait!

    March 25, 2013

  • Nicole

    Sounds great. Can't wait

    March 16, 2013

  • Jules Van C.

    Just so you know - like the food at Elements my inspiration is global and modern this time rather than traditional.

    1 · March 7, 2013

  • Gary B.

    Fish and tart thanks.

    March 6, 2013

  • ruth m

    2 fish, 1 pannacotta and 1 tart for me and my guest thanks.

    March 6, 2013

  • Nic B.

    Fish and pannacotta thanks

    March 6, 2013

  • Conny van S.

    Guest is Silvio

    March 6, 2013

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