Feast and Vine's Tour, Taste and Cook with Jacob Brown from the Larder

This is the first in the 2013 series of "Tour, Taste and Cook" events with David Burton and Jacob Brown from the Larder in Miramar. Jacob is a bit of a legend....this one is not to be missed.

Our sponsor Feast and Vine are going to be hosting this fabulous event in the Moore Wilson demo kitchen with the illustrious David Burton.

  • Provisional guided tour by David Burton and Chef Brown
  • Chef Brown will prepare his exquisite warm salad of smoked duck breast, witlof, spiced plums and black pudding with an aged sherry vinaigrette
  • Signature recipes provided of all dishes served
  • Wine match commentary and cellar door tour conducted by wine expert Nicola Belsham
  • A taste of the finished dish with tasting size glass of carefully selected wine
  • One-off wine discount for purchases against wines served

This event is just $49pp.

Please note... your ticket won't be secure until you've purchased it through the Feast and Vine website.... www.feastandvine.com

Jacob is very highly regarded on the NZ culinary scene so i'd be quick and snap up your ticket before they sell out.

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  • Minnie

    I really enjoyed this meetup. Jacob Brown is very down-to-earth and happily answered all questions from participants. I learned a lot not just from him but from David, Nicola and the other participants. Would definitely go to future events organised by Feast and Vine.

    March 27, 2013

  • Debbie

    Moore Wilson's finally put in a projection screen so you can now see the cook top during these demonstrations! Jacob Brown was very personable and the food good. Nice to get a few new tips too!

    March 27, 2013

  • Helen D

    sorry can't make it now

    March 26, 2013

  • Marlene

    Shame, working!

    March 24, 2013

  • Caroline Emily D.

    Sounds great but i will be away on Easter hols by then

    March 7, 2013

3 went

  • Lucy M.
    100% Foodie, Organizer
    Event Host
  • Debbie
    Nutrition and Fitness Specialist for Wellington Foodies Kids

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