Knife Skills at Elements Cooking School - 5th and Final Class....








The fifth and final Knife Skills Class at Elements Cooking School. This is one not to miss..... just read reviews of past events....

Do you know your chiffonade from your julienne? Want to learn how to use a knife as fast and effectively as a TV chef? This could be the class for you…..

With the help and expert tuition of the Chef Scott Barrett from Elements cafe/restaurant in Lyall Bay you’ll learn how to wield a knife like a pro. We’ll chop a mountain of vegetables, then cook a vegetarian dish before sitting down to enjoy dinner and a glass of vino together.

Bring along your knives from home and the team from Elements will be happy to sharpen them properly for you for you.

Cost of this event is $55pp this includes dinner and glass of wine.

Last date for payment is Thursday 21st March. If we have not received your payment by this date you’ll run the risk of loosing your place to the next person on the waiting list.

Account details:

Bank: ASB

Account Name: Wellington Foodies

Account number:[masked]

Ref: (your fist names as listed on Meetup) + Knife 26



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  • Sam

    Really enjoyed the evening. Thanks to Scott and Al, my confidence in cutting and chopping has definitely increased. And the food was fantastic! Thanks

    March 27, 2013

  • Julie W.

    Scott is a great teacher - backed up by Al. Thanks guys. A great course.

    March 27, 2013

  • Catherine C.

    I loved it, it was great just having 5 people in the class, I learnt some great skills, esp how to sharpen knives, the food was absolutely delicious and Scott and his assistant Al were great hosts!

    March 27, 2013

  • A former member
    A former member

    sorry can't this time, but would love to go later in the year.

    March 25, 2013

  • Shelley K

    Shame I can't make this one. If it ever runs again, would be keen to join in.

    March 25, 2013

  • Kenneth

    Would love to go, but I have baking class on the same day. Please let me know if there will be another run this year. :(

    March 22, 2013

    • Lucy M.

      Hi Kenneth, possibly in another 4 or five months when we have a few new members

      March 22, 2013

  • Lucy M.

    Hi Everyone, quick is the last day for payment for this event. Please ensure that we receive your payment by close of play today.

    March 21, 2013

  • Sam

    I am more of a baker than a cook, but I love gorgeous food and all that goes with it.

    March 20, 2013

  • Carmen

    Sorry. I am unable to make it this time.

    March 19, 2013

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