addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1light-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Pickle Eating House - 500th Members Celebration Degustation Dinner Party

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We're fast approaching our 500th member so.... how's about a bit of a celebration at Pickle Eating House. Asher Boote is a fantastically creative Chef who flirts with molecular gastronomy. His amazingly inventive creations are playful and delicious. He worked in some of Europe's best kitchens before opening Pickle with Bryce Mason.

So....we had a little chat with Bryce and have arranged an amazing degustation dinner just for Foodies. There isn't room to list all the goodies we'll be sampling but there will be a huge selection of dishes including meaty and veggie options. Think of it as a sit down molecular tapas!! Here's is a link to their current menu to give you an idea of the type of thing they serve.... and rest assured that the food will keep coming until you're totally full!

http://pickleeatinghouse.co.nz/wp-content/uploads/2013/03/Pickle-menu-21-March-2013.pdf

We've come up with a cracking deal...price per person including 3 glasses of wine is just $59. Some of you will already know this but....Foodies is run for love not money....We don't take a cut from our events but we have to pay for web fee's and bank fee's so $4 of every ticket sold for this event will go towards keeping Foodies alive, what better reason do you need to sign up ;-)

Last date for payment for this event is Monday 6th of May. Please make sure we've received your payment by this date or risk loosing you place.

Account details are:

Bank: ASB

Account Name: Wellington Foodies

Account number:[masked]

Ref: Your first name as listed on Meetup site + Pickle

You can check out Pickle's website at....http://pickleeatinghouse.co.nz/

Join or login to comment.

  • A former member
    A former member

    A fantastic night, thank you so much

    May 20, 2013

  • A former member
    A former member

    Sorry the pictures are not very clear. They were taken with a phone :)

    May 18, 2013

  • Donna M.

    Fun night Lucy,thanks for organizing. Food was an interesting selection and presentation also scored points....& nice wine selections to boot! Bravo!

    May 18, 2013

  • A former member
    A former member

    We have been pickled! Fab time, good to see old friends amd make a few new ones. The food was fantastic so if you haven't been you must go!

    May 17, 2013

  • Mick M.

    Damn ...a car crash on the Motorway ...sat at Petone for 30 minutes and didn't move a single car length ! 6.30 pasted so I headed home...wish people would learn to drive in all conditions.

    May 17, 2013

  • Deb D

    I am sorry to pull out but our free babysitter that was going to make this possible has canceled on us. Next time crossed fingers

    May 12, 2013

  • Amy A.

    Gutted I can't come to this - especially after last nights foray into molecular/liquid nitrogen cooking! Hope to see another event there sometime - have fun all! :)

    May 12, 2013

  • Mick M.

    Just paid ...seeing as the RSVP is extended.

    May 12, 2013

  • Misa

    Hi Lucy, I just paid mine. Sorry for the delay! I completely forgot about it. Thank you :)

    1 · May 8, 2013

  • leonie

    just squeezed in payment before the last call

    1 · May 6, 2013

  • Tracey S

    Hi Lucy.

    I just put my payment through for this event 02/05/13. But notice I reverse the reference's between mine and yours so my name won't come through on your statement. I put 'foodies' in the reference instead of Tracey. Can you confirm that you received the deposit please.
    Tracey

    May 2, 2013

    • Lucy M.

      Hi Tracy, no problem. I think the payment must be percolating. Will drop you a line when it appears. See you soon.....

      May 2, 2013

  • Jules Van C.

    Apologies but I can't make it now. I wish I could.

    May 2, 2013

  • Jacinta C.

    Sorry, had a change of plans and I will now be in Christchurch on that evening :(

    April 15, 2013

  • Emma T.

    Bringing the husband, Steve

    April 8, 2013

    • Lucy M.

      Glad to see your bringing Mr Muffin!

      April 10, 2013

  • Shelley K

    Oh no. What a shame I can't go to this. It clashes with Beth Orton playing at Old St Pauls. Really sad to be missing out. Am sure it'll be a great evening.

    April 8, 2013

    • Lucy M.

      Never mind. Enjoy Beth. You'll have to come to the 600th celebration ;-)

      April 10, 2013

  • A former member
    A former member

    Hi Lucy, just paid for Pete and I coming from Pete's account and the reference is CathPickle. Thanks, Catherine

    April 10, 2013

    • Lucy M.

      Cool thanks Catherine. See you on 17th. The menu's going to be wild!

      April 10, 2013

  • A former member
    A former member

    My plus one is my husband Pete

    1 · April 8, 2013

  • Donna M.

    I'm in! Sounds fantastic!

    1 · April 8, 2013

25 went

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy