"Tour, Taste and Cook" events with David Burton and Laurent Loudeac; Head Chef at Hippopotamus.
Our sponsor Feast and Vine are going to be hosting this fabulous event in the Moore Wilson demo kitchen with the illustrious David Burton.
- Provisional guided tour by David Burton and Chef Laurent Loudeac
- Chef Laurent Loudeac prepares his signature recipe of 'Fricassee d'escargots et de Champignons sur une pate feuillette' (Snails and mushroom fricassee on crispy puff pastry, with porcini cream sauce and chive créme fraiche).
- Signature recipes provided of all dishes served
- Wine match commentary and cellar door tour conducted by wine expert Nicola Belsham
- A taste of the finished dish with tasting size glass of carefully selected wine
- One-off wine discount for purchases against wines served
This event is just $49pp.
Please note... your ticket won't be secure until you've purchased it through the Feast and Vine website.... www.feastandvine.com