Back by popular demand.....Second Class
A Wellington Foodies Exclusive.....
This one is for all you Master Chef fans and those that would like to learn some of the secrets of a seriously good curry from the master himself.....Sushil Ravikumar!
The Master Chef judges were blown away by Sushil's curries....so much so that Simon Gault offered him a job and he's now working at Pravda. The judges said that Sushil's curry was the best they had EVER tasted. You're in for a treat.
Sushil publishes his recipes on his Facebook page....you might want to check it out: https://www.facebook.com/pages/Sushil-Ravikumar-Masterchef-New-Zealand/443043462440593
What we're going to be doing.....
This is a hands on lesson so numbers are very limited....
We'll be making chicken korma and Saffron Pulao. Sushil has loads of great tips when it comes to spices and cooking the perfect rice. Maybe he'll even share a little Master Chef gossip with us :-)
After we've made our curries we'll all sit down to dinner with a lovely glass of wine provided by MacVine International.
Please note...dishes contain nuts and dairy.
Price of this event is $60pp and includes hands on lesson, dinner and glass of wine. The last date for payment for this event is Monday 19th of August. If you haven't paid by 19th you'll be removed from the list and your place will be allocated to the next person on the waiting list.
We will re-run this event again if we get enough people on the waiting list.
Account Name: Wellington Foodies
Ref: (your first names as listed on Meetup) + Sushil2
If you haven't been to the cooking school before and have trouble finding us either drop into Elements Cafe and they will point you in the right direction or call me on my mobile and i'll pop out and find you....021 [masked] The cooking school is across the road from Elements Cafe at the end of an alley between two houses on Onepu Road.