Rachel Priestley is a bit of a New Zealand culinary legend. If you've ever had really amazing Charcuterie in one of Wellington flasher restaurants, chances are it was produced by Rachel (aka The Prodigal Daughter). She spent 10 years in Italy and has cooked for Contessa’s and taught Tuscan chefs how to improve Tuscan cuisine. See what I mean..... Legend!
Check out her website at.... http://rachelpriestley.com
In this class you will get to make your own sausages and taste some of Rachel's amazing Italian salumi products. There will be wine and much merriment and you will leave a sausage making pro.
The price for this class is $70pp and includes a bundle of sausage, wine and salumi tasters. Deadline for payment is Wednesday 30th of April. If we haven’t received your payment by this date you’ll be removed from the attendance list and your place will be given to the next person on the waiting list.
Account Name: Wellington Foodies
Ref: (your first names as listed on Meetup) + Sausage1
Please note: we are unable to offer refunds for this class but you are more than welcome to gift your ticket to a friend if you're unable to attend.
If you haven't been to the cooking school before and have trouble finding us either drop into Elements Cafe and they will point you in the right direction or call me on my mobile and I’ll pop out and find you....021 [masked] The cooking school is across the road from Elements Cafe at the end of an alley between two houses on Onepu Road.
Please note: Elements cooking School has rebranded and is now called Crave Cooking School.