February 7, 2011
I love learning about food. From cooking to where it comes from to what I call kitchen experiments. I'm interested in vegetable gardening, urban foraging and homesteading as well.
Authentic South East Asian cuisine, Peranakan (Nyonya) Food and traditional recipes, bread making and a whole bunch of simple, 30 minute recipes.
Sharing / Demo-ing recipes, Learning new recipes, community gardens and vegetable planting.
Hi! New to Wellington, originally from Malaysia. Love to cook, bake, eat, drink and chat. Am looking to meet new people and make new friends and learn new recipes too. :)