April 24, 2013
I'm adventurous and always keen to taste/experience something new, the Zoo makes me hungry I'd honestly eat a spoon of platypus sashimi given the opportunity.
Gathering local season ingredients like cockles, clams, berry's or game and native herbs, and showcasing clean flavours in unexpected unpretentious reverent ways.
the Sub 190 meetup sounds really wonderful unfortunately I'm unable to make that date :(
Hi there I'm Erueti, 15 years experience working within the Hospitality Industry in the Wellington region and a passionate foodie.