January 11, 2013
After a long sojourn overseas, it was great to see how Wellington has become the culinary capital of our fair isles!
Best described as semi-veg. I've had a keen interest in wholefoods for aeons. Also like to try culturally diverse cuisine!
Enjoy sharing the joys & challenges of gluten free cooking & baking.
Very flexible on this one.
Thanks so much for joining up, and welcome! I will be positing a few meet up events in the next few days. I have just started this group and am still learning how to set things up, but if I can help with anything give me a shout and I'll try and make it happen! Hope to meet you soon. Bevs
a belated welcome to Wellington Foodies. This is a link to our latest newsletter too give you an idea of what we’ve been up to…..
http://files.meetup.com/1732239/News%... We’ve got loads of Foodie things planed for 2013, so keep an eye out over the next couple of weeks for new events.
Please let us know if there is a particular event you’d like to see on the calendar and we’ll do our best to make it happen.
Look forward to meeting you