March 4, 2013 · 6:30 PM
This location is shown only to members
I love sushi, but I’m not a fan of mercury tainted fish and empty calorie white rice.
Join us to learn how to make your own raw, vegan sushi at home using untoasted nori, quinoa, jicama, cauliflower rice and filled with fresh, raw veggies!
Cost is $30 per person, and includes all food, course materials, and chopsticks ;0)
To reserve your spot, email [masked]
Certified Health Coach & Raw Foods Teacher