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The Fundamentals of Food Preservation with the Canning Diva

Canning and food preservation is such an important skill for preparing organic local real food ... to eat off season and any time of the year. This is a talk brought to us by Nourishing Ways of West MI our local Weston A Price Foundation, where I am also a board member and chapter leader and I wanted to invite the tribe as well. 

Take the fear out of learning age-old skills for food preservation in this three-part LIVE demonstration. Diane Devereaux, the Canning Diva, will present to us canning basics, dehydration and dry storage techniques.

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