Part of the Re-skilling Series at GCC! WILD FOODS with Brittany Nickerson of Thyme Herbal.
Can be taken for 1 credit or credit-free
Tuesdays: 1-4p July 15; 1-4p July 22; 10a-4p Aug. 5; 1-4p Aug. 12 WILD FOODS: a basic introduction to observing, identifying, harvesting and preserving native plants, herbs and weeds for edible and nutritional purposes. Topics also include how common weeds, including invasive species, can be turned in to value-added products--improving the productivity of farms, gardens or homesteads. register at: www.gcc.mass.edu/farmandfoodsystems/classes
Questions? Email Abrah Dresdale at [masked]