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"Mushroom Foraging & Cultivation" Class at Greenfield Community College

Mushroom Foraging & Cultivation - AGR 113, can be taken for-credit (1-credit) or credit-free through Community Education

When: Fridays from 9a-11:50a, Sept. 5 to October 3, 2014

To register:

Course Description: 
Applies permaculture principles in the foraging and cultivation of wild fungi. Field activities include collection, identification, and cultivation of fungi for culinary purposes. Students learn to identify, cook, and preserve safe-to-eat mushrooms using field guides. Students acquire cultivation skills for shiitake, reishi, and/or oyster mushrooms and understand how to integrate mushroom logs into homescale gardens.

email Farm and Food Systems Coordinator, Abrah Dresdale, at 

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  • Maya

    This sounds fun. Maybe next time...

    September 3, 2014

4 went

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