Mushroom Foraging & Cultivation - AGR 113, can be taken for-credit (1-credit) or credit-free through Community Education
When: Fridays from 9a-11:50a, Sept. 5 to October 3, 2014
To register: http://www.gcc.mass.edu/workforce-development/workshops/mushroom-foraging-cultivation/
Applies permaculture principles in the foraging and cultivation of wild fungi. Field activities include collection, identification, and cultivation of fungi for culinary purposes. Students learn to identify, cook, and preserve safe-to-eat mushrooms using field guides. Students acquire cultivation skills for shiitake, reishi, and/or oyster mushrooms and understand how to integrate mushroom logs into homescale gardens.
email Farm and Food Systems Coordinator, Abrah Dresdale, at