Farm & Food Entrepreneurship - BUS 114, can be taken for-credit (3-credits) or credit-free through Community Education
When: Mondays from 1p-3:50p, Sept. 8 to Dec. 22, 2014 at GCC
(note another section of this class is also offered at Smith Vocational School, Northampton Wednesdays 2:30-4:45)
To register: http://www.gcc.mass.edu/academics/programs/farm-and-food-systems/#tab2
Provides students interested in farm and food systems with an awareness of the business skills necessary to run their businesses successfully. Students examine the social and ethical values common to both successful business operations and sustainable farm systems. This course is for students with interests in farms, restaurants, food production, systems planning, and entrepreneurship.
email Farm and Food Systems Coordinator, Abrah Dresdale, at