USE THE LINK BELOW TO REGISTER IF YOU ARE INTERESTED IN THIS EVENT. THIS IS AN ANNOUNCEMENT ONLY - YOU MUST REGISTER BY CALLING ATKINS AT[masked]-9528.
To register, please call Atkins office or Atkins Savory Suppers at (413)[masked]
March 2013 Cooking Class Schedule:
Tuesday, March 19th
6:00 - 8:30 pm
$55 per person
Seafood is for more than just a main course. It also makes great appetizers and soups!
Chef Bill will demonstrate how to prepare four great appetizers, including Mini Crab Cakes, Fresh Crab & Avocado Crostini, Shrimp Cocktail and Shrimp with Greek Seasoning. He will also be preparing a Shrimp Bisque, and his version of the classic Maryland Crab Soup.
You will enjoy samples of each appetizer and soup, as well as complimentary cheese, crackers and holiday wine pairings.
SPACE IS LIMITED. RESERVE NOW!
CALL ATKINS OFFICE TO REGISTER
Full payment is due at time of registration.