Chef owned and operated, this is a wonderful restaurant that we keep going back to--members insist on it! Chef Joe prepares amazing wood-fire grilled steaks, chicken and seafood. The prosciutto-wrapped asparagus is also a treat.
I will try to have us seated outdoors on the patio so we can soak up as much of the summer that remains. But, if not, the atmosphere indoors is also nice.
I hope you can join us!