Let's meet at 6 PM at Bar Hayama, just a few blocks south of the theatre, for Japanese cuisine before the seeing JOHN DIES AT THE END. Check out the menu and see if you want to come along. It isn't exactly cheap, but it IS delicious. RSVP's for this meetup will close at noon on Saturday.
“Toshi Sugiura, the owner chef of BAR HAYAMA in West Los Angeles, has created a space both quaint and sophisticated, with two intimate bars, a full sushi bar and a sake bar with an extensive selection of sakes (with a handy guide to their flavor profiles), and a menu highlighting kozara, or small plates such as ankimo pâté, grilled yellowtail collar, and beef tartar with quail egg…In good weather the fire pit in the garden with a communal table, is mesmerizing.”