Crawfish: While they last...

CHANGE OF VENUE!!!

Hey, pho-ers. I still want crawfish tomorrow. Due to flash flood warnings in effect, I am changing the meetup to the Crow's Nest in Green Hills for crawfish - $15.95 for the first plate and $5.95 for each additional until they run out. They have $6 Cuervo Gold margaritas and $1 off Coronas.

I think I see another reason to stop at The Cheesecake Factory for dessert AGAIN this weekend...

Call me if you need directions to the new location[masked]-6684.

http://www.crowsnestnashville.com/menu.html

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  • Rose L.

    The crawfish were OK. LSC's are better by far, spicier for my taste. But it was great to sit back, relax and enjoy the conversation. The crawfish "butter" is always the best part. Never really ate it until this year - YUM!

    April 28, 2013

  • Rose L.

    VENUE has been changed! You can also order off the regular menu if you choose. But it's crawfish for me...

    April 28, 2013

  • Reggie

    WOW Rose you were right our area is underflashflood warning most of the night. I think your were right! So I'm canceiling due to Flashflooding in area where friends live and may need help tomorrow!

    April 28, 2013

    • Rose L.

      Thinking of changing the venue to the Crowes Nest which also serves crawfish. You will be missed.

      April 28, 2013

  • Rose L.

    Hey, pho-ers. I still want crawfish tomorrow. Let me know if you'd rather, we can meetup at the Crowes Nest in Green Hills for crawfish - $15.95 for the first plate and $5.95 for each additional until they run out.

    April 28, 2013

    • Rose L.

      They have $6 Cuervo Gold margaritas and $1 off Coronas.

      April 28, 2013

  • Rose L.

    If it rains, any suggestions on a place to eat? I suggest getting our crawfish and going to the Nashville Farmer's Market to enjoy. Do you think they'll kick us out of the central meeting place since the LSC used to be a vendor there? I'm up for fighting the fight! I will bring the folding table, hoping for beautiful skies.

    1 · April 26, 2013

  • Rose L.

    I will follow up the the owners to see if the boudain and sausages can be cooked for us as well. The menu notes they are served frozen by the lb. But I will see if we can add to our order if requested.

    April 21, 2013

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