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Kolaches in Nashville? What?

Just found out that we have kolaches in East Nashville. I've only had them once when I was visiting friends in Houston a few years ago. I even transported a dozen home for coworkers.

Who's up for Kolaches & coffee in East Nashville on Saturday morning - say 10am? I want to check this place out but with just a handful of people since I'm not sure the size so the group will be small - one guest per member!

What is a kolache? A bohemian/traditional kolache is a Czech/Slovak pastry, similar to a Danish, comprised of a sweet, yeast-based dough with a fruit, poppy seed, or cheese filling - or savory with meats.

Word on the street from a friend who grew up in the Czech community, "these are authentic"! I hope they are as good as I remember.

Yeast Nashville website: http://yeastnashville.com/


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  • A former member
    A former member

    Food was good, but not really a meal. Might be a place to drop in and get carry-out with coffee. Not a venue for much chatting or a date. Grab and go, okay.

    1 · January 4, 2014

  • A former member
    A former member

    Sorry I missed this. Snowball and I were trying to stay warm and missed the alarm to leave.

    1 · January 4, 2014

  • Rose L.

    I got the ok from the owner to add a few more spots for kolaches & coffee tomorrow. They seat 18-20 but said table turnover is pretty steady so we should be fine.

    January 3, 2014

  • Jen

    I totally want to check this place out! However I cannot go this weekend. Thank you for letting me know about it though!

    1 · January 3, 2014

  • peggy o

    Sorry to miss this! I've been Slovak my entire life and have never heard of filling them with meat! I'll stick with nuts, poppyseed and my favorite, apricot!

    1 · January 2, 2014

    • Rose L.

      I guess that's the Tex-Czech Twist:
      A Texas twist on the traditional Bohemian-style kolache. We take a pork and beef link sausage from Meyer’s Smokehouse in Elgin, Texas and some cheese, and wrap it all up in our scratch-made kolache dough. Available every day in regular or zesty jalapeño.

      January 3, 2014

    • Rose L.

      I've only had them with fruit myself.

      January 3, 2014

  • Charlie

    The Best I've had is in the Notre Dame market, so it's nice to see, hear as well, curious to try Kolache in E. Nash. :-)

    January 3, 2014

  • peggy o

    Sorry to miss this! I've been Slovak my entire life and have never heard of filling them with meat! I'll stick with nuts, poppyseed and my favorite, apricot!

    January 2, 2014

  • A former member
    A former member

    mine Gott! goot yiddisher food!

    1 · January 2, 2014

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