I have been here a couple times since it switched hands about 3 years ago. Both were wonderful experiences. This place is small and always packed, but should be a great place to meet when the Maryland Farms workers are gone.
The original owners kept promising me Bibimbap and always grilled me when I asked for kimchi on the side. "You know kimchi? How you know kimchi?"
My best friend growing up (from the age of 6 YO) was Korean. Mama Kim is the reason I love ethnic cuisine. She "made" me eat raw stingray, kimchi and dried octopus at a very young age. I can still see her face and hear her voice when I questioned: "What is this?" Her response; "Just eat!". And I did...