LEARN LEBANESE COOKING WITH AL-BARAKI

 

THEME : GARLIC MANIA

SIMONE CHEDRAWEE WILL HOST THE COOKING CLASS WITH CHEF PAUL CHEDRAWEE

 

COOKING CLASS 2:30- 4:00

1.)   Lentil and Vegetable Soup

2.)   Salad with garlic dressing ( we will demonstrate how to make the dressing only)

3.)   Hummus tahini ( we will demonstrate how to mix the hummus and explain the cooking procedure)

4.)   Mousake (eggplant with tomato sauce) with rice

5.)   Milk, rice or Knafe are all desserts which depending on the schedule, we may have time to demonstrate or have prepared in advance.

When the food is ready, we will show the best way to present the food, buffet style and how to set the table for a casual dinner.

DINNER 4:00PM UNTIL ?



The cost of the course is $50 per person including the dinner. A companion may join the dinner at 4:00 PM a $10 fee.

ALL CLASS MEMBERS ARE REQUIRED TO BRING A CUTTING BOARD AND A CHEF AND PAIRING KNIFE.

YOU WILL CALL AND PAY RESTAURANT PHONE[masked] IN ADVANCE WITH CHECK OR CREDIT CARD . PLEASE INDICATE THAT YOU HAVE PAID  IN YOUR MEETUP  RSVP

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  • Stephen P.

    Simone and Paul opened their restaurant with open arms and treated everyone as friends . We had the best ingredients and made such a terrific dinner that everyone in the class who cooked enjoyed preparing their dinner and wished they had more room to eat such a wonderful meal. Food generous, class participants great students.

    March 6, 2011

  • A former member
    A former member

    What a wonderful event! Oh, the dinner was divine. This was organized and executed so well. The demonstrations and food preparation were clear and individual help was offered as needed. Stephen and the chef/owner Simone worked so well together and made this afternoon informative and fun. The dancing demonstration added an extra touch to the day. I'm looking forward to future events at Al-Baraki.

    March 6, 2011

  • Pam

    simone and stephen made a great teaching team--learned a lot about both technique and lebanese cooking. nice group of "students"--all good natured and enthusiastic. lots of laughs and incredible results--incredible dinner!

    March 5, 2011

9 went

  • Stephen P.
    Advanced Foodie & Chef de Cuisine
    Event Host
  • Pam
    Advanced foodie
  • Jeanne
    Advanced foodie
  • A former member
  • A former member

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