Tips, Tricks and Problems

Class has been canceled for this week and will be rescheduled for May details will follow next week, sorry.

Nancy

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  • A former member
    A former member

    I'm new to hard cheeses and will be happy for advice on what mold I need to worry about in affinage and what mold is OK. I'll bring a few photos of my aging cheeses.

    January 22, 2014

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  • A former member
  • A former member
  • A former member
  • A former member
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