Members
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linda cheslow
- Joined February 17, 2011
- "I just bought 2 tickets to Sunday's event for me & my hubby. Can't wait...yum!"
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Judy Pineda
- Joined February 3, 2011
- "I've done mostly soft French style cheeses with rind, and also goat cheeses, but want to try many other kinds. I first saw the Beverage People do a demo at..."
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Colette Thomas
- Joined March 5, 2013
- "My name is Colette and I work as an Administrative Assistant. I am enjoying making cheese at home as a new hobby."
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Eric Marton
- Joined November 28, 2012
- "My name is Eric Marton. I moved to Sonoma County from SF a few months ago, and I have been making cheese at home for about a year. I really love cheesemaking,..."
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Dan and Kate Nelipovich
- Joined March 7, 2013
- "We both love all kinds of cheese - Kate from growing up in Wisconsin and both of us from living overseas and experiencing the wonderful French, Spanish and other..."
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Brian Revheim
- Joined March 27, 2013
- "Hi - My wife, Victoria and I attended a couple meetings last year and look forward to joining!"
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Shelley Trimm
Event Organizer- "I'm a fledgling cheese maker and I'm looking forward to meeting people who have a similar interest and much more experience in the cheese making process..."
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Jerry
- Joined August 18, 2011
- "Been making cheese for a couple of years. My successful efforts have been chevre, camembert, crottin, cheddar and havarti. Have taken a class at Beverage People,..."
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Niki Jorgensen
- Joined May 15, 2012
- "I just finished the Artisan Cheese series at COM and want to get together with other cheese hobbyists to keep the creative momentum going, and to keep learning...and..."
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Romney Lange
- Joined December 27, 2011
- "I recently completed the Cheesemaking certification program at College of Marin, and feel like I want more hands-on, experiential group cheese fun!"
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Sharon Stevens
- Joined June 21, 2012
- "Sharon Stevens Making Cheese is such a great use of time! Fun to have an opportunity to share time with other enthused folks! "
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Dewayne Oakley
- Joined July 12, 2012
- "Greetings from the Milky Whey; My name is Dewayne Oakley. I am a musician, home cheese maker, and the inventer of the Submersible Cheese Curd Dicer. I heard about..."
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Hillary Gitelman
- Joined March 12, 2012
- "Susan and I are looking forward to joining the cheese club. We can't guarantee we'll make many meetings, but it will be nice to keep up with the club..."
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Peter O'Donnell
- Joined April 15, 2013
- "Cheese maker & Beverage fan. Writing crime thriller Sonoma Knight: The Goat-Ripper Case about wine, cheese and murder."
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Robert Ellwood
- Joined February 5, 2013
- "Enjoy cooking and baking. Would like to venture into the world of cheese making."
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Martin Mesecke
- Joined April 5, 2013
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Stan Gardiner
- Joined March 7, 2012
- "Hi my name is Stan. I am new to cheese making so new in fact that I've never done it before :-) and am looking forward to taking the class in March. I've..."
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Lori Adams
- Joined June 7, 2011
- "I love everything about cheese from eating to making. I am happy to find a group that also shares my passion for cheese!!!"
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Lauren
- Joined March 27, 2013
- "My husband and I moved from SF to Sonoma County a year ago to pursue our dream of becoming cheesemakers and living a country life. After apprenticing on a goat ranch..."
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Nora Crans
- Joined February 29, 2012
- "For the past 60 plus years I have always been smiling and saying "cheese" when my picture was being taken. Enough of that, time to make and eat cheese!..."
Membership dues
$20.00 Yearly
This covers: One year of club membership for you and your household.
Payment is accepted using:
- Cash or check - “Please bring or send your dues to our treasurer, Nancy Vineyard, at The Beverage People, 1845 Piner Road, Suite D, Santa Rosa, Ca 95403.”
Refunds are not offered for this Meetup.
