Treat yourself to a little cheese making education this holiday! Peter Dixon, the famous, award-winning cheese maker and teacher will be here, in Northern CA on January 16 and 17th to teach a 2-day class on soft-ripened cheese (specifically blue) and rind analysis. Class is sponsored by the CA Artisan Cheese Guild and will take place at College of Marin, Indian Valley Campus in Novato, CA. Class level will be appropriate for beginner through intermediate skill levels.
Tickets are $200 for CACG members and $230 for non-members.
Lunch is included in ticket price.
More info or to buy a ticket: http://www.brownpapertickets.com/event/517295
CACG Education Committee
Stinky Feta, gooey Brie, feathery Mozz andmore.
Join The San Francisco Milk Maid for a class then eat your homework.
The cheesemaking hobby has been gaining momentum and confidence in the past couple of years and this club builds on that momentum to advance the hobby...and of course to have fun with it! The meetings are held at our sponsor's retail classroom, member homes or cheese companies. What type of meetings? We do creamery tours, how-to demonstrations, style talks, cheese and recipe sharing, pairings, and more yet to be conceived ideas. Please join in. All ages and demographics are desired.
We require a nominal amount of annual dues - $20.00 to cover the majority of the club activities, but some events - due to costs - will have a reservation system and additional fees.