Wheyward Bound Cheesemaking Club of Sonoma County Message Board › Call for Unique Cheese Recipe Submissions
The release of Mary Karlin's new cheesemaking book, Artisan Cheese Making at Home, is coming up in August and along with it comes the launch of a corresponding website. Mary invites us all to submit our own unique cheese recipes and adaptations for posting on the new website. We are the first to get the offer...before the website has even gone live. I hope some of you are ready to submit one of your fav's and help kickstart the website. Details below.
ARTISAN CHEESE MAKING AT HOME WWW
SUBMIT YOUR RECIPES & PHOTOS
You are invited to submit recipes and photos for consideration on this site. Criteria for submission consideration:
Recipe must be a personal adaptation or a unique recipe, not previously published, that has been made successfully.
Yield, Ingredients, and Method must be included. Author name is optional.
The format of the submission will be the format of the post. Therefore, submission must be spell and grammar checked.
Photos of any submissions will be considered for posting
Submit recipes and/or photos to Mary Karlin. As a Wheyward Bound member, you can find her in our members list and click on "Send an Email" to contact her or submit a recipe (withholding her email address here to avoid spamming).