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New York, NY
Hometown: New York

Organizer since:

August 20, 2013

Hello Whisky and Beer Enthusiasts! We’re a friendly and active group, so please take a moment to tell us a little bit about yourself: how’d you get into whisky, new to NYC, novice or experienced whisky drinker? Feel free to share!

I'd say I was a novice-intermediate whisky drinker just learning a lot in the past 2 years from several guided tasting opportunities offered around NYC.

What are some of your favorite drinks?

Beer: ales in particular, porters and stouts specifically. I also like a well constructed cocktail and I'm a huge fan of many vodkas. Whiskey is a relatively new addition to my drinking menu.

What are some of your favorite places to go out in the city?

I enjoy The Jeffrey A LOT, Blind Tiger when I can actually fit, and St. Andrews for their wide selection and excellent price pint for a dram.

What’s your favorite food/cuisine to eat with beer/whiskey, and/or what is your favorite foodie spot that has great beer/whisky options?

Tough one! (And I wrote this question) I tend to love beef with whisky, although I have done Japanese whiskey with grilled sea food. I'm a big fan of oysters with whiskys, which means Crave Fishbar could be a great choice. Capital Grill on 51st has an outstanding whisk(e) selection but is on the pricey side.


I have been drinking and making craft ales since 1994 and I recently developed a real taste for and interest in whiskey (very partial to Blanton's and Belvenie's Double Wood), so this group will be right up my alley!

What Deidre is saying about this Meetup Group

Extremely friendly people, very welcoming of new members. The events are diverse, interesting and fun.

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