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Hakushu Japanese Whisky + Kitchen by Banana Yoshimoto

  • Mar 30, 2013 · 6:00 PM
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  • Anna

    Dear Members,

    Thank you for coming and making the discussion fascinating and the evening delightful! Look forward to see everybody on 20th of April!

    1 · April 1, 2013

    • Mark M.

      I had a great time -- and i'm certainly looking forward to the next one.

      2 · April 1, 2013

  • A former member
    A former member

    The book was great. The size of the group worked well in the space we met in. All of the members were kind and courteous.

    2 · April 1, 2013

  • A former member
    A former member

    It was so much fun to meet everyone. Looking forward to the next gathering!

    2 · April 1, 2013

  • Jonathan H.

    Sorry, work isn't letting me go as early as planned. Enjoyed the book tho :(

    March 30, 2013

  • Kevin P. M.

    Sorry I cant make this one Will make the next one

    March 30, 2013

  • A former member
    A former member

    Darn, can't make it, surprise family dinner at the same time. Have fun! I'll join the next meeting.

    March 30, 2013

  • Tyla M.

    So sorry but just found out it's a friend's birthday tomorrow--I will definitely come to the next one.

    March 29, 2013

  • Jordan

    Man, I'm so bummed this is on Easter weekend. SakaMai is quite nice, and the book is a lot of fun to discuss. Hope you guys enjoy them both!

    1 · March 27, 2013

  • A former member
    A former member

    Sorry, I didn't realize this is easter weekend. I will be out of town. Hope to join next time!

    1 · March 24, 2013

  • Tyla M.

    I just joined the group and probably won't be able to read the book in time but would love to come for the whiskey...would that be against the rules? :)

    March 16, 2013

    • Mark M.

      Just got back to cocoa bar and they say you came and left. Sorry I missed you. I'll leave the book with them if you are close.

      March 23, 2013

    • Tyla M.

      That's so funny! By the time I had showered and was ready to face the world today it was already 3 so I figured I'd missed my window and didn't head down--love that I got credit for showing up all the same ;) The LES is a bit of hike for me and I don't have anything else I need to do down there so you don't have to worry about it, but if you're going to be hanging around for a while I can head down to grab the book and a drink to say hi.

      March 23, 2013

  • Terry

    Damn, didn't realize this was Easter weekend and I'll be out of town. I'll look forward to next one.

    March 22, 2013

  • Anna

    Hi everybody! Very excited to meet you all next Saturday. If you don't have time to read the full book, but still want to participate in discussion or at least have an idea what we will be talking about, this is the summary of the book with some elaborations and comments: http://englishesf.wikispaces.com/file/view/Kitchen+study+guide.pdf

    March 22, 2013

  • Sonya

    Excited for this Meetup! Just wondering if Hakushu Japanese Whisky will be the only whisky on offer?

    1 · March 17, 2013

    • Carmen F.

      There are other Japanese labels. I'm not sure the new place has western ones. The new place is also known for their sake and soju, which I love as much as whisky =)

      March 21, 2013

  • Carmen F.

    Please note location change. Flatiron room does not do cash bar and I don't want people to prepay at this point. To hold the space for our large group, there will be an automatic 22% gratuity added to the order. The Flatiron room is awesome for tastings and hopefully we can do a prepaid event there next.

    March 21, 2013

  • A former member
    A former member

    Are we discussing a specific book?

    March 15, 2013

    • A former member
      A former member

      I believe the book is Kitchen by Yoshimoto

      1 · March 15, 2013

  • A former member
    A former member

    Kitchen looks like a great book!

    1 · March 15, 2013

  • John G

    Just saying.....hello.

    1 · March 15, 2013

  • Terry

    This sounds great and I'd like to join but don't know the details. Is there a particular book you'll be discussing?

    March 15, 2013

  • Kevin P. M.

    Looking forward to meeting you all

    1 · March 14, 2013

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