Soup Kitchen

Please Join us on March 16th - Soup Kitchen

There is a REAL NEED!

Meet at St.Barts kitchen (in the basement) @ 10:45am

The pasta, veggies & meat menu works very well.

Below are items that are needed for this menu.

Please post what you plan to bring on this meetup page

so we can have a complete meal!  (click on the link below) 

Needed:  Last month we fed about 42, these qty's/menu work for a group that size. 

• 4-5 pounds of meat (chop meat, sausage etc.)

• 5 pounds (boxes) pasta

• Pasta Sauce (large jars)  5-10 depending on size

• Frozen veggies, (one or two very large bags)

• Salad

• Dessert

Father Daniel Berrigan, S.J. wrote:

Sometime in your life, hope that you might see one starved person, the look on his face when the bread finally arrives. Hope that you might have baked it or bought or even kneaded it yourself. For that look on his face, for your meeting his eyes across a piece of bread, you might be willing to lose a lot, or suffer a lot, or even die a little.


RSVP please, so we can provide a complete meal!

Join or login to comment.

  • Pushpa

    It was my first time in a soup kitchen, didn't know what to do when I got there. But the people are very nice & friendly. I am planning to go to more meet ups with this group.

    1 · March 16

  • Pushpa

    I'm getting 2 big boxes of cookies along with frozen vegetables. . Want me to get something else? I thought that would be the least messy!

    March 15

  • Seth Zuihō S.

    We still need desert!

    March 15

  • Diana Keishin S.

    I'm bringing pasta sauce for Sunday.

    March 14

  • Catherine

    I will bring a few boxes of pasta.

    March 13

  • Margaret

    I'll bring salad

    March 12

  • Pushpa

    I can bring 2 large bags of frozen veggies and 2 big boxes of cookies for dessert.

    March 12

  • Seth Zuihō S.

    I'll bring five pounds of ground beef and sausage and also bring a quart of half-and-half for the coffee.

    March 12

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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