Cooking For A Cause-Healthy Meals Made Easy w/ Chef Brian Howards of Comme Ca!

Cooking for a Cause, In Partnership with Land Rover Las Vegas

Thursday, May 23rd 6pm

Learn To Cook! Healthy Meals Made Easy with Executive Chef, Brian Howards of Comme Ca!

Cost: $5 donation matched by Whole Foods Market & Land Rover Las Vegas

Benefitting: FOOD NOT BOMBS: a grassroots mutual aid project

Menu Chef Brian will be preparing the two dishes below:

-          *English peas, burratta and speck as a plated   salad and as hors d'oeuvreson grilled bread 

-     *Smoked Salmon Rillettes

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  • Tazo S.

    Presentation was fun, easy to follow, food was great, cause was great

    May 23, 2013

  • Samantha T.

    I signed-up before I realized I can't eat the food. I'm allergic to all forms of peas. I am sorry.

    May 22, 2013

  • Diona

    Here's the menu if you haven't yet seen it! - English peas, burratta and speck as a plated salad and as hors d'oeuvres on grilled bread and
    Smoked Salmon Rillettes

    May 10, 2013

  • Paula w.

    What will the menu be?

    May 4, 2013

    • Diona

      Sorry, I mean to type "Paula" not Paul.

      May 4, 2013

    • Diona

      Hi Paula, here's the menu:- English peas, burratta and speck as a plated salad and as hors d'oeuvres on grilled bread and Smoked Salmon Rillettes

      May 10, 2013

  • Jen Schmidt A.

    So excited!

    1 · May 10, 2013

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