Transforming our Food System and Fermenting your Way to Radical Good Health

  • October 10, 2012 · 8:00 PM
  • This location is shown only to members

Speaker, Kimberly Hartke

Discover the amazing benefits of ancient practice of fermenting food, not only for preservation, but for good nutrition.

You will learn:

* The relevance of Dr. Weston Price's research on primitive tribes to our modern health crisis

* The fatal flaws in government dietary guidelines
* Why fermented foods are a valuable addition to your daily diet
* The importance of enzymes for digestion, metabolism
* Why home preservation is safer than you might think
* Why cultured raw milk is a super food with healing power
* Learn the many types of fermented foods and how they each improve your health
* True stories of real people who overcame health issues using nutrition

Take home recipes for making your own cultured foods

 

Your Host, Leslie Schall, Nutrition Coach

 

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  • A former member
    A former member

    insightful and informative meetup, glad I came!

    October 11, 2012

  • Renita Woodman

    It was a great meetup, my first! I learned so much about fermenting all types of food and tasted some great ones Kimberly made :)

    October 11, 2012

  • Jo Louise Klein

    Really excellent meetup. Kimberly Hartke gave an outstanding presentation with slides and fermented food she had made from each food group and we all tasted some. Awesome presentation and meetup.

    October 10, 2012

  • Janet Zhou

    Very informative.

    October 10, 2012

  • Candice Sinai

    Thanks Kimberly!

    October 8, 2012

  • Candice Sinai

    SO sorry I can't make it -- hope you offer this again sometime Leslie and Kimberly...

    October 8, 2012

    • Kimberly Hartke

      Don't worry, we are sure to do so. I know this is last minute so totally understand!

      October 8, 2012

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