I lived in the Caribbean for almost four years and this very small restaurant is owned by a cute old couple that came from Guyana and makes traditional Caribbean food. Braised Oxtail, Roti, Jerk Chcken, Stewed Goat to name a few of the wonderful dishes. This is a very small restaurant, only sits 45 max so I am going to limit this to 15. If there is a wait list might bring it to 20. This is a great place. Nothing fancy but really tasty.