Second Sunday Asian Buffet (on the Third Sunday)!

This has become a monthly event, I guess - and a fun one, too!

I missed the actual Second Sunday, getting ready for the CBS/Grammy's 50-Year Beatles Anniversary Special, so...

Last month I scoped out this place, and it has a different format than the last few buffet restaurants we visited. It does really look good! Many of the usual suspects, plus Mongolian Stir Fry, steaks custom-grilled, and sushi/sashimi made to order!

But, to properly paraphrase the often misquoted English aphorism "The proof of the Kung Pao is in the tasting."   We'll see on Sunday!

http://linsrestaurant.com/ 

There may be more than one foodie Meetup group attending (including some alleged vegetarians)...  These joint events are always such fun!

 ~Ken
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  • Kenton

    Thanks, everyone, for attending, and thanks for hanging in there during that rocky start!

    February 16, 2014

    • Kenton

      However, I thought that the food was pretty good. My sashimi was difficult to get at first & limited, but good. The Mongolian Stir fry was very good; the cook was very accommodating. The grilled-to-order ribeye was excellent & done rare! The grill chef was funny and did it right - as I had asked! Un fortunately, the Mongolian Stir Fry had little to offer as far as condiments, so it was really "gringo" bland. No ginger, garlic, chili oil, ground chili, sesame oil, savory or sweet sauces, etc. The other dishes on the buffet line were all very good. I recommend this restaurant... just not for a casual group on a Sunday afternoon.

      February 17, 2014

  • ted colon v.

    good food, interesting company

    February 16, 2014

  • Kenton

    Hey, Wayne! We'll have a red velvet-lined & gilded Emperor's Dragon Throne just for you on this special occasion!

    February 12, 2014

  • Dina

    Sorry I have to cancel. I have to do some family things.

    February 11, 2014

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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