Forage and Feast! part Two: Harvesting and Preparing a wild meal.

  • May 18 · 9:00 AM
  • Green Light Plants, LLC

Today, we will review the plants we met yesterday, and harvest the abundant and delicious ones for our mid-day meal. We will learn more about identification, but especially how to harvest wild plants and prepare them into scrumptious dishes! $36 for Saturday, $45 for Sunday, $72 for the full weekend. Includes a delicious wild meal (Sunday). Be sure to bring bags for harvesting, notebook, pen, camera, phone... water, and your good humor! Workshop led by Sarah Murray, wild plants connoisseur with 30+ years experience teaching edible and medicinal plants in Europe and the US.

Join or login to comment.

People in this
Meetup are also in:

Imagine having a community behind you

Get started Learn more

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy