|Sent on:||Thursday, September 13, 2012 1:27 PM|
Hi all - This morning I rode my bike over to Kelly Drive, just below Lemon Hill, and picked some very juicy paper mulberries. I took them home and carefully considered what to do next. The most practical idea was to simple squeeze the juice from fruit like a sponge into a bowl, discard the core, and then strain out the seeds. The juice tasted very sweet and I didn't get any aftertaste that was discussed on one of the websites below. Check it out for yourselves. And, as always, go slow.