addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1linklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Re: [Wild-Foodies-of-Philly] Cheryl's apple tree needs harvesting

From: Mae
Sent on: Friday, November 2, 2012 10:05 AM
I forage wherever it may be -- though I do take it home and clean it thoroughly. Unfortunately, where else, besides parking lots and parks, will you commonly find things to forage when in the city?

While it's not organic, it's probably got less stuff on it than what you find on commercial products in the grocery store :-)

~mae


On Fri, Nov 2, 2012 at 9:49 AM, Natalie D'Amato <[address removed]> wrote:
This is the 2nd time (Hugh of the Nature Studies group, also suggested it) I've now seen mention of foraging in parking lots.  Aren't these highly contaminated places?  I would love to be able to make use of such a bountiful resource, but I've avoided doing so because of the contamination...  opinions?




--
Please Note: If you hit "REPLY", your message will be sent to everyone on this mailing list ([address removed])
This message was sent by Natalie D'Amato ([address removed]) from Wild Foodies of Philly.
To learn more about Natalie D'Amato, visit his/her member profile Meetup, PO Box 4668 #37895 New York, New York[masked] | [address removed]

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy