Re: [Wild-Foodies-of-Philly] Study Group / Tour leader training

From: Marlene
Sent on: Wednesday, July 10, 2013 5:08 PM
Yes!  I started listening to the program in the car, as I drove home.  The part that I was listening to was all about plants.  

Marlene

When you choose not to choose, you have still made a choice.


-----Original Message-----
From: AnnA <[address removed]>
To: Wild-Foodies-of-Philly-list <[address removed]>
Sent: Wed, Jul 10,[masked]:54 pm
Subject: Re: [Wild-Foodies-of-Philly] Study Group / Tour leader training

A note to all:  WHYY Radio Terry Gross' program today at 3Pm and 7 PM (the 
latter part of it, as I understand it) will feature a book recommending that we 
"eat wild" as "our prehistoric ancestors" did.  This probably means meat, as 
well----though wild foodies have been focusing primarily on veggies (excepting a 
few insects).  May be interesting.     Ann
--------------------------------------------
On Wed, 7/10/13, Barbara Hauck <[address removed]> wrote:

 Subject: Re: [Wild-Foodies-of-Philly] Study Group / Tour leader training
 To: [address removed]
 Date: Wednesday, July 10, 2013, 3:15 PM
 
 I'd be interested
 in the study group , too. 
 
 Sent from my iPad
 On Jul 8, 2013, at 8:28 PM, Berdine <[address removed]>
 wrote:
 
 Hi Lynn,
 
 I am very happy to see this email as I was afraid I
 had missed out on the training.  I am very interested
 in doing this with you and would also like to be part of the
 study group.   I am about to leave for a few days
 in Maine - I am taking a Back to the Land Workshop on
 cooking foraged foods - as they put it "merging the
 forest with the farm, eating traditional diets with seasonal
 food."   Am also planning to take the next
 Wild Edible Tour and cooking follow up next weekend.  
 
 
 
 I will be back next Tuesday, so, if we can, let's
 connect and set up time to get together after that.
 
 Best regards,
 Berdine
 
 
 
 
 
 
 On Mon, Jul 8, 2013 at 7:56 PM, Lynn Landes <[address removed]>
 wrote:
 
 
  
 Hi all:  First wanted to let you know that
 "tour guide training" is under way. 
 About 20 people expressed an interest and 10 are
 already scheduled for lessons.  The one-on-one
 tutoring is working great, and later we'll have group
 sessions, which will also be an opportunity to build
 community.   And it's all for
 free, except student guides promise
 to lead a free tour after the
 training.   If you are interested in the
 training, please contact me at [address removed]. 
 It's an important program to spread important
 information, although (just to be clear) you don't need
 special training to post a meetup.  We are all
 about community-based collaborative education.
 
 
 Meanwhile, we also need to form a Study
 Group.  We need to know more about wild
 edibles.  Some questions will be about
 identification.  But, we also need to know
 how much we should eat of any given food.  For
 instance, some wild edibles are coagulants, like
 plantain.  How much should people eat, recognizing that
 some people need thinner blood, etc.?  Also,
 there's the oxalic acid issue.  How concerned
 should we be about that?  Then there's the mustard
 family and its trace amounts of cyanide.  Store bought
 food also has these concerns, but we're focusing on
 wild edibles. 
 
 
 So, please respond if you would like to join the Study
 Group and dig deeper into this subject.
 Lynn
  
  
 
 
 
 
 
 
 
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 be the light."
 
 
 
 
 
 
 
 
 
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