WBG Meetup, 27 April. Theme: Oil and vinegar

  • April 27, 2013 · 3:00 PM
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Hello bakers

Theme: Oil and Vinegar

From our democratic discussion on themes came this suggestion, and it sounded good to me.

This theme may encourage you to explore the savoury section of your cookbooks, but as you know, there are plenty of non-savoury bakes that use oil, carrot cake being the usual example, but just one of many. As for vinegar? Well I have some ideas, but I look forward to the meeting to see what you might come up with.

To clarify - you can use oil OR vinegar in the bakes. If you combine them both in one bake you'll walk away with a prize!

All the best

Patrick

 

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  • Rosemarie H.

    Hi have just uploaded the Muffin recipe to the notice board, think I've done it right but feeling a bit jaded so let me know if you can't find it!! x

    April 28, 2013

    • Patrick V.

      All present and correct. Thanks Rosemarie - just planning my sourdough timings as I type...

      1 · April 29, 2013

  • Rosemarie H.

    Sending you all big love and gratitude this morning, cake really is the best hangover cure! Yum, yum.... X

    1 · April 28, 2013

    • Rosemarie H.

      It's wheat but you can also use rye x

      April 28, 2013

    • Rosemarie H.

      PS Managed to snaffle one of your carrot cakes and take it home, guess what's for lunch? ;-) I wonder if I can go a whole day on eating cake only.....

      April 28, 2013

  • Laavanya

    Just wanted to add my gratitude for a very lovely breakfast all!

    April 28, 2013

  • Patrick V.

    Our meetups are always good, but this theme seemed to bring out the best-est bakes for some reason. Well done us.

    1 · April 28, 2013

  • Rosemarie H.

    Lovely afternoon, great bakes, absolutely stuffed! Rxx

    April 27, 2013

    • A former member
      A former member

      Hi Rosemarie,
      Great to meet you!
      Loved your muffins any chance of the receipe?
      See you next time
      Xx

      1 · April 27, 2013

    • Rosemarie H.

      Thank you,you too! Yes will type it up and post on here just as soon as my head feels a bit better x

      April 28, 2013

  • A former member
    A former member

    Lovely to meet everyone, lots of amazing bakes! Was so much fun x

    April 27, 2013

  • Maria N.

    Thank you very much for today, lovely to meet you all, deliciouse cakes , 100 points to all :)

    April 27, 2013

  • A former member
    A former member

    Hello, i am annoyingly running about half and hour to forty five minutes late, but i AM coming. :)

    April 27, 2013

  • A former member
    A former member

    I'm sorry to be unable to come. Patrick I have emailed you.

    April 26, 2013

  • Juliette

    Sorry but an old friend is over from NZ and they want to meet up on Saturday afternoon. Another time...

    April 24, 2013

  • Samantha

    Really sorry to cancel, have to work! My plan was a balsamic-roasted strawberry quark cheesecake...

    April 24, 2013

  • Katherine

    hey, sadly can't make it, will be away for work. Hope it's a great one!

    April 18, 2013

    • Patrick V.

      Oh no! And it was your theme. Don't worry, we'll do you proud.

      April 18, 2013

  • Patrick V.

    Hi Vaishali - It's 3-5pm - that's what it says on the invite on the meet-up site. I wonder why you have a different time...

    P

    April 15, 2013

    • Patrick V.

      Hi Vishali - my phone app and desktop both say the same thing: 3-5pm. Anyway - see you there! P

      April 15, 2013

    • A former member
      A former member

      Thanks for confirming anyhow v

      April 15, 2013

  • A former member
    A former member

    Hiya!

    Can I just double check the time is is 4pm -6pm? Not 3pm -5pm as usual? Thanks

    Vaishali

    April 14, 2013

  • Keith E.

    very sorry holiday gets in the way

    April 4, 2013

    • Patrick V.

      Hi Keith - no problem. I'm not sure what the next theme is going to be yet, but the date is 25 May. Hope you can join us for that one.

      April 4, 2013

  • Keith E.

    sorry will be unable to attend due to holiday, dispite finding a lovely recipe combining both so will have to practice and try for myself ,

    April 4, 2013

  • Jeanne2112

    Sorry, I can't come this time, it's one of my girl's birthday this day.

    March 29, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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