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Dinner at Technique Restaurant $25 - 3 course meal

Hi everyone,

I've been wanting to try Technique Restaurant (at Le Cordon Bleu cooking school) since the new year and halleluja - I was able to make reservations!

I have 2 reservations made for a total of 10 people, if there are more people interested I'll see if I can secure additional seats. But for now, we'll have to be split up into 2 tables.

A $5 deposit is required to secure your seat. This is a great deal - a 3 course prix fix meal for $25. For more information, visit http://www.techniquerestaurant.com/locations/losangeles.html

Choice of one Starter, one Entree, & one Dessert from the Dinner Menu View the menu here: http://www.opentable.com

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A word from Technique at Le Cordon Bleu

Pasadena Technique at Le Cordon Bleu College of Culinary Arts in Los Angeles features an open-to-the-public restaurant which is staffed by our students and outstanding chef instructors, who prepare and serve the meals. While you our patrons enjoy a delicious fine dining experience, students will have the opportunity to apply their culinary training in various areas of the kitchen and dining room. However, we do ask for patience on the part of our guests as this is an educational environment. With that in mind we will be closed for educational seminars, student vacations, final exams and new student orientations. We may also be very limited in the number of guests we can seat during service times. In as much as our restaurant is a classroom, we hold strict seating policies in order to provide our students with a full educational experience. As such, we can only hold your table for 15 minutes past the reservation time.

 

"Very good food for great price. Turning out to be one of my favorites."
VIP OpenTable Diner since 2006 - dined on 01/11/2013


""We loved the atmosphere of this place - modern, sleek, clean. I definitely would return to try more dishes. The scallops were done perfectly. Both the lamb and the Steak Frite were grilled exactly..."
OpenTable Diner since 2012 - dined on 01/08/2013


"Our first time, needless to say we were virgins or rookies.The atmosphere was calm and inviting. The timeliness of food delivery was amazing. We did not wait, very professional. Our waiter was very..."
OpenTable Diner since 2012 - dined on 01/08/2013

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  • Kim A.

    Great food, great company.

    January 23, 2013

    • Sonya

      As always :)

      January 23, 2013

  • A former member
    A former member

    Friendly & nice group....thanks sonya - organized such a wonderful dinner event!

    January 23, 2013

    • Sonya

      Good to see you again! Dimsum next time!

      January 23, 2013

  • Debbie

    Thanks again Sonya. And I remembered the name of the country western bar in Thousand Oaks with dancing, it's Borderline.

    January 23, 2013

    • Sonya

      Oh perfect! Lets do a meetup there :)

      January 23, 2013

  • Debbie

    Sonya, do you anything about the parking around there?

    January 23, 2013

    • Sonya

      Street parking is available. There is no parking lot nearby. Try parking on Colorado or on the side streets!

      January 23, 2013

  • Sonya

    There is no corkage fee for dinner tonight. BYOB if you wish!!!!!!! Also, please do not be late. Otherwise the whole group will not be seated. Thanks :)

    January 23, 2013

  • wingman

    how to deposit $5

    January 16, 2013

    • Sonya

      Just follow the link to RSVP and it will prompt you to pay $5 via PayPal. Thanks!

      January 16, 2013

    • wingman

      can i bring a guest?

      January 22, 2013

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